Your Neighborhood Baker

How Our Fingers Got Sticky...

Our fingers first got sticky in 1985, when a young, wide eyed Katherine Glassman traveled to Switzerland. Her love affair with baking began while working in a small pastoral Swiss village. Upon her return to the US, she declared "The Europeans indeed have it right, with the marriage of butter, flour and a few other fresh ingredients. All things are possible!" Over the last 25 years, she has immersed herself in the baking & culinary world, and has come to the great realization: "True happiness can only be achieved by eating delicious, fresh baked goods." With that great truth in mind, she & her husband Marty started "Sticky Fingers Baking Company" and have delighted in seeing the ecstatic expressions on peoples faces as they take their first bite of a Sticky Fingers treat!

Testimonials

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    Not only are the baked goods amazing, the owners, Marty and Katherine are a rare breed. True gems of humanity. I can't recommend this bakery enough.
    Not only are the baked goods amazing, the owners, Marty and Katherine are a rare breed. True gems of humanity. I can't recommend this bakery enough.

    Yelp Reviewer

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    I got the cherry scone! The best scone EVER! and I got a Vegan, Gluten-Free Mocha chocolate chunk muffin. There was no way a muffin this good was vegan AND gluten-free.
    I got the cherry scone! The best scone EVER! and I got a Vegan, Gluten-Free Mocha chocolate chunk muffin. There was no way a muffin this good was vegan AND gluten-free.

    Yelp Reviewer